Due to a miscommunication between me and Bryce, he came home from the supermarket one day last month with a whole coconut. Today was the day to tackle that sucker. Glad we had the whole day off to deal with him.
It was easy enough to get the coconut water out, but cracking it with a hatchet and then getting the meat out, and finally shredding the coconut took for-e-ver. I used some of the coconut for a dessert rice dish-- I pictured a sweet coconuty dessert like I've had from some islander friends. Welllll what came out was edible but definitely not what I had meant to make.
Now I have all this left over coconut and no idea what to do with it. I'm thinking lammingtons maybe?
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