Brussel Sprouts

Kari and Christine told me that broiled brussel sprouts are yummy (some olive oil, some salt and pepper, 400 degrees at 20 minutes, and yada yada yada, you're done). They were good! I've never had them before. Tastes like broccoli.

Christine got some sprouts for me when we went to Pike Place Market together on her lunch break. (I worked from home today). While we were there we saw this broccoli/cauliflower hybrid, I wish I had a picture of it.


Here's a picture of our building that I took. I've been doing a lot of walking since we moved to Seattle, it's great! I think I have shin splints though from our long walk yesterday.